Italian chickpea stew - Good Food Middle East

Ingredients

• 550g salad potatoes (such as Charlotte)
• 250g bag trimmed, washed spinach leaves
• 4 tbsp light olive oil
• 1 red onion, finely chopped
• 2 garlic cloves, finely chopped
• ½ tsp dried crushed chilli
• 200ml dry white wine (2 small glasses)
• 6 plum tomatoes, peeled, seeded and diced
• 2x 410g cans chickpeas (preferably organic), drained and rinsed
• 2 tbsp lemon juice
• 6 tbsp chopped fresh parsley
• 2 tbsp chopped fresh mint
• 4 tbsp extra-virgin olive oil