Chef's Xue Short Ribs & Amarone Della Valpolicella Classico DOCG | Wine & Food Pairing
See for yourself why the Marziale red wine was named after the Roman God of War in this powerful pairing with Chef Xue’s Short Ribs recipe.
Ingredients
- 750g short ribs (Australian meat)
- 30g celery
- 30g carrot
- 50g onion
- 50g oyster sauce
- 5g rock sugar
- 2g cephalopod ink
- 2g redcurrant
- 50g “Sherlone” abalone juice
- 2g green peas
- 20g Donggu (delicate flavor soy sauce)
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