Peach Burrata | American Pistachio Growers

Ingredients

• 2 fresh local yellow peaches, pitted, thinly sliced
• 2 sprigs fresh tarragon, leaves picked from stem
• 4 oz Serrano ham (or prosciutto) thinly sliced, torn to smaller pieces
• 4 oz burrata cheese
• 2 oz soft goat cheese
• 2 Tbsp extra virgin olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup roasted salted pistachios
• 1 tsp extra virgin olive oil
• 1 dash cayenne pepper
• 1/2 cup apple cider vinegar
• 1/4 cup apple juice
• 1/4 cup granulated sugar