Pureed Parsnips - Urban Harvest Organic Delivery
Pureed parsnips with potatoes, buttermilk, and butter—sweetened by frost for a delicious vegetable side dish.
Ingredients
- 1.5 lbs parsnips, peeled
- 1/2 cup buttermilk, cream, or cooking water, as needed
- 1/2 lb potatoes, peeled
- 4 Tbsp butter
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