Parsnip Casserole - Urban Harvest Organic Delivery

Ingredients

• 2 lbs Parsnips, peeled, halved lengthwise and cut in about a 1-inch dice
• 1/2 C diced Carrots
• 3 Tbs Butter
• 1/2 C chopped Onions
• 3 Tbs Flour
• 2 C Milk
• 1/2 tsp dried Tarragon
• 1/2 tsp Salt ( to taste)
• 1/4 tsp Pepper
• 1/8 tsp Paprika
• 1/8 tsp ground Mustard
• 1/2 C shredded Parmesan cheese
• 1/2 C soft Breadcrumbs
• 2 Tbs Butter, melted