Vinegar-Free Pickles - Kosher.com

Name: Vinegar-Free Pickles - Kosher.com
Total time: 25 min
Ingredients: approximately 1/2 cup pickling salt (other salts contain an anti-caking agent, which can affect the fermenting process); 1 gallon (3 and 3/4 liters) filtered water (unfiltered water contains some minerals that can affect the pickling process); 3 pounds (1 ad 1/2 kilograms) pickling cucumbers, 4–6 inches long; fresh cauliflower; turnips, peeled and cut up; celery sticks; 1 tablespoon black peppercorns; 2 teaspoons red pepper flakes or a sliced jalapeño pepper; 2 cloves garlic; 1 large bunch dill per jar (optional)

www.kosher.com

Ever since I was a little girl, I’ve been in love with anything pickled. I ate pickled cauliflower, celery, and olives before my peer group e

View Original

Share this recipe:

Ingredients

approximately 1/2 cup pickling salt (other salts contain an anti-caking agent, which can affect the fermenting process)
1 gallon (3 and 3/4 liters) filtered water (unfiltered water contains some minerals that can affect the pickling process)
3 pounds (1 ad 1/2 kilograms) pickling cucumbers, 4–6 inches long
fresh cauliflower
turnips, peeled and cut up
celery sticks
1 tablespoon black peppercorns
2 teaspoons red pepper flakes or a sliced jalapeño pepper
2 cloves garlic
1 large bunch dill per jar (optional)