Lu Roh Fan (Taiwanese Braised Pork Rice) | Mains
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Wok
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Fork
Ingredients
- 2 pounds pork belly cut into 1” thick strips about 3 inches long
- 1 cup shiitake mushrooms diced
- 1 tablespoon rock sugar or granulated sugar 13g
- ¼ cup Shaoxing wine
- ¼ cup soy sauce low sodium
- 2 tablespoons dark soy sauce 30ml
- 2 cups water
- 1 cup fried shallots
- 1 teaspoon five spice powder
- ½ teaspoon white pepper 2g
- 5 cloves garlic chopped
- 4 hard boiled eggs optional
- Cilantro (garnish)
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