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Taiwanese Braised Pork Rice (Lu Rou Fan)
Lu Rou Fan, a Taiwanese comfort food classic of braised pork belly in savoury, rich sauce and smothered on top of the rice. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Pan
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Pot
- Steamer basket
- Colander
- Serving bowl
- Plate
Ingredients
- 500g pork belly (diced into 1cm cubes)
- 2 tbsp dried shrimps (soaked and chopped)
- 2 tbsp white sugar
- ¼ tsp five spice powder
- 2 pcs star anise
- ¼ cup soy sauce
- 2 tbsp dark soy sauce
- ¼ cup Shaoxing wine
- 4 tbsp fried shallots
- 2 tbsp fried minced garlic
- hot water (enough to cover the pork)
- 4 eggs (hard boiled)
- 2 cups rice (cooked)
- a bunch of bok choy or any green leafy vegetables (blanched)
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