Lu Rou Fan
Savour the comforting flavours of Lu Rou Fan, a Taiwanese dish featuring braised tender pork belly, mushrooms and eggs served over steamed rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Cooking tools:
- Wok
- Kitchen scale
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 700g Pork Belly
- Hard Boiled Eggs / Quail Eggs
- 4 Garlic (chopped)
- 8 small Onions (chopped)
- 6 Mushrooms (cut into small pcs)
- 4 tsp Cooking Wine
- 1 tsp Five Spice Powder
- 30g Rock Sugar
- ¼ cup Light Sauce
- ¼ cup Dark Sauce
- 600ml Water (can add about 50–100ml more if needed, taste before adding)
More Like This
.jpg)
Taiwanese Braised Pork Rice (Lu Rou Fan)
asianinspirations.com.au
Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)
foryoueats.com
Taiwanese Lu Rou Fan Braised Pork Belly Rice
sunporkfreshfoods.com.au
MarketFresh Recipe: Lu Rou Fan / Taiwan Braised Pork Rice
marketfresh.com.sg
Lu rou fan | Asian Cuisine
umami.recipes
Taiwanese Braised Pork Rice Bowl (Lu Rou Fan) – AirGO recipes by EZCuisine
recipes.airgocooking.com
Taiwanese Braised Pork Bowl (Lu Rou Fan) | Pepper.ph - Easy and Practical Filipino Recipes
pepper.ph
Lu Rou Fan (Taiwanese Meat Sauce with Rice)
foryoueats.com