Ingredients
- 30g Dried Shiitake Mushrooms (dried is preferable to fresh for this recipe)
- 700g Chicken Thighs (preferably bone-in, cut into chunks)
- 2 pcs Fresh Ginger (peeled and sliced very thin)
- 2 tbsp Soy Sauce
- 2 tsp Sugar
- A pinch of Salt
- 1 tsp Cornstarch
- 700ml Boiling Water
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