Ingredients
- 25 g wholemeal bread
- 50 g walnut halves
- 30 g cashew nuts
- 1 vegetable stock cube (for 0.5 l)
- 100 g red lentils
- 500 g water
- 1 garlic clove
- 100 g onions
- 150 g chestnut mushrooms
- 50 g sunflower seeds
- ½ tsp dried parsley
- ¼ tsp dried thyme
- 1 Tbsp linseeds
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 15 g Worcestershire sauce
- mixed salad leaves
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