Ingredients
- 50 g mixed nuts
- 30 g extra virgin olive oil
- 50 g onions
- 1300 g ripe tomatoes
- 100 g fresh mushrooms
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- 10 - 12 fresh mint leaves
- 4 - 5 sprigs fresh parsley
- 75 g white long grain rice
- 20 g freshly squeezed lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tomato and Mushroom Spaghetti - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tomato and Mushroom Spaghetti - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Tomato and Mushroom Spaghetti - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Mushroom-stuffed mushrooms - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tomato and Mushroom Spaghetti - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Mushroom-stuffed mushrooms - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Stuffed tomatoes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Mushroom-stuffed mushrooms - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international