Lemon Poppy Seed Muffins Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• � cup of Unsalted Butter, softened at room temperature
• � cup of Plain Yogurt
• � cup of Granulated Sugar
• 2 Tsp of Baking Powder
• � tsp of Baking Soda
• � tsp of Salt
• 2 cups of All Purpose Flour
• 3 Tbsp of Poppy Seeds
• 1 Envelope of Vanillina or 1 tsp of Vanilla Extract
• 2 Eggs
• Zest of 1 Large Lemon or 2 small lemons
• Juice of One Lemon
• 1 cup of Powdered Sugar
• About 1 Tbsp of Lemon Juice