Slow Cooker Waffle Bread Pudding Recipe | Alton Brown

Ingredients

• 4 3/4 ounces all-purpose flour
• 4 3/4 ounces whole-wheat pastry flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 3 tablespoons sugar
• 3 large eggs, beaten
• 4 tablespoons unsalted butter, melted
• 2 cups buttermilk, at room temperature
• 1 tablespoon unsalted butter
• 1 batch Really Good Waffles
• 1 cup chopped candied pecans
• 5 large eggs
• 1/2 cup sugar
• 2 1/2 cups whole milk
• 1 cup heavy cream
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon freshly grated nutmeg
• 2 tablespoons maple sugar (optional)