Roasted Chicken and Cauliflower Recipe - Adams Fairacre Farms
Marinate chicken and cauliflower in stock seasoned with lemon juice, oregano, parsley and garlic before baking to a perfect crispiness
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Oven
- Baking sheet
- Refrigerator
Ingredients
- 2 1/2 lbs Chicken breasts
- 1 1/2 heads Cauliflower, florets only
- 4 tbsp Garlic, minced
- 2 tbsp Parsley, chopped
- 2 tbsp Dried oregano
- 1 tsp Sea salt
- 1 tsp Black pepper
- 4 tbsp Chicken stock
- 2 Lemons, juiced
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