Oven-Roasted Chicken Breasts with Cauliflower and Asparagus Medley
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Cooking tools:
- Roasting pan
- Instant-read thermometer
- Grater
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4 raw chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon ground black pepper
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1 head cauliflower, cut into florets
- 1 bunch asperagus, trimmed
- 1/4 cup chicken stock
- 1 teaspoon dried parsley
- 1/2 cup havarti cheese, grated
- 1 tablespoon lemon juice
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon table salt
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