Grilled Mahi Mahi with Mango Relish
Grilled Mahi Mahi with Mango Relish By Andrew Zimmern This easy citrus-marinated mahi mahi with sweet-and-sour mango relish has all the right components for a f
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Cooking tools:
- Grill
- Blender
- Microplane
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Spoon
- Plastic wrap
- Kettle
- Tongs
- Fork
- Baking dish
- Paper towel
Ingredients
- 4 pounds mahi-mahi, trimmed and portioned into 6-8 ounce pieces
- 2 tablespoons annatto seeds
- 3 cloves garlic, minced fine
- 1/3 cup onion, minced
- 1/4 cup olive oil
- 1/4 cup fresh squeezed lime juice
- 3 tablespoons minced cilantro leaves
- Zest of 1 orange
- 3 tablespoons olive oil
- 1/3 cup red pepper, minced
- 1/3 cup fennel, minced
- 3 tablespoons bacon, minced
- 1 sprig fresh oregano
- 2 ripe mangoes, pitted and diced in 1/4-inch pieces
- 1/3 cup fresh lime juice
- 1 poblano chile, roasted and minced
- 1 jalapeno chile, minced
- 3 tablespoons cilantro, minced
- 3 tablespoons mint, chiffonade
- 1/4 cup red pepper, diced
- 1/4 cup yellow pepper, diced
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