Ajinomoto | Tilapia Florentine - Ajinomoto
Tilapia Florentine with CRISPY FRY® Fish Breading Mix and creamy kangkong sauce in 20 minutes. Perfect for a quick, budget-friendly meal.
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Cooking tools:
- Kitchen scale
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Spoon
- Serving platter
- Stove
- Oven mitt
Ingredients
- 20 slices (1000g) Tilapia, medium, fillet
- 1 pack (50g) CRISPY FRY® Fish Breading Mix
- 1/2 cup (125ml) Cooking oil
- 1 Tbsp. (15ml) Cooking oil
- 1 Tbsp. (10g) Garlic, minced
- 1/4 cup (30g) Red bell pepper, diced
- 3 cups (60g) Kangkong, leaves
- 2 Tbsps. (30g) Cream cheese
- 2 cups (500ml) Fresh milk
- 1 tsp. (3g) Cornstarch
- 1 tsp. (5ml) Water
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1/8 tsp (0.6g) Black pepper, ground
- 10 slices (100g) Lemon, wedge
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