Tilapia Florentine Fillets
Make tilapia florentine fillets in just 15-20 minutes. See ingredients, steps, and get the full recipe on Faxo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at faxo.com.
Cooking tools:
- Kitchen scale
- Grater
- Nonstick skillet
- Baking dish
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Stove
- Oven
Ingredients
- 6 oz. fresh baby spinach
- 6 t. canola oil, divided
- 4 - 4 oz. each tilapia fillets
- 2 T. lemon juice
- 2 t. garlic-herb seasoning blend
- 1 large egg, lightly beaten
- 1/2 c. part-skim Ricotta cheese
- 1/4 c. grated Parmesan cheese
- lemon wedges and grated Parmesan cheese, for optional garnish
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