Moroccan Meatball Tagine with Eggs
Moroccan Meatball Tagine with Eggs An easy version of a rich Moroccan Meatball Tagine using our Ainsley Tagine Flavour Bomb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Saute pan
- Stove
- Grater
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
- Spatula
- Plate
Ingredients
- 450g lamb (or beef) mince
- ½ onion, grated
- 1 tbsp finely chopped parsley
- ½ tsp ground cumin
- salt
- freshly ground black pepper
- 1 tbsp light olive oil
- ½ onion, diced
- 1 red or green pepper, deseeded, diced
- 2-4 cloves of garlic, minced
- 1 x Ainsley Moroccan Tagine Flavour Bomb
- 1 x 400g tin of chopped tomatoes
- honey, for drizzling
- 4 eggs
- handful of coriander or parsley, chopped
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