Traditional Moroccan Kefta Tagine with Runny Eggs

Ingredients

• 1 pound ground lamb or ground beef
• ¼ onion, shredded
• 2 Tbsp chopped fresh parsley
• 2 Tbsp chopped fresh cilantro
• 1 tsp paprika
• ½ tsp ground cumin
• 1 tsp ground coriander
• 1 tsp salt
• ½ tsp pepper
• ¼ tsp turmeric
• ¼ tsp cinnamon
• ½ tsp ground ginger (if you want)
• 2 garlic cloves, shredded
• 2½ Tbsp olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1½ tsp paprika
• ½ tsp cumin
• 1 tsp coriander
• ¼ tsp ground ginger or 1 tsp fresh shredded ginger (if you want)
• ¼ tsp cayenne
• Salt as needed
• 1 Tbsp tomato paste
• 1½ cups shredded tomatoes
• ¼ cup water
• 3-4 eggs (they make it better but you can skip them)