Lasagna with Zucchini and Walnuts - Restaurant Association of Nova Scotia

Ingredients

• 2 medium zucchini
• 4 teaspoons olive oil
• 2 large carrots, finely chopped
• 2 large onions, finely chopped
• 4 cloves garlic, minced
• 2 cups purchased marinara sauce
• 1 tablespoon snipped fresh basil
• or 1 teaspoon dried basil, crushed
• 1/8 teaspoon pepper
• 1-1/2 cups shredded mozzarella cheese (6 ounces)
• 1/2 cup grated Parmesan cheese
• 6 no-boil lasagna noodles
• 1/2 cup chopped walnuts