Wild Rice and Spinach Soup with Turkey Sandwich | Publix Super Markets
Wild Rice and Spinach Soup with Turkey Sandwich
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 bag spinach (9โ10-oz)
- 2 (32-oz) boxes chicken broth
- 1 (10-oz) bag frozen seasoning blend (diced onions, celery, bell peppers)
- 1 cup frozen carrot slices
- 1 (6-oz) box long grain/wild rice
- 1 large tomato, sliced (4 slices)
- 8 slices marble rye bread
- 8 slices Deli turkey breast (3/4-lb)
- 4 leaves lettuce
- Mayonnaise and mustard (optional)
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