Loaded Hummus with Lamb, Pine Nut & Rocket Meatballs - Brooke Kelly Nutrition

Ingredients

• 60g pine nuts nuts
• 25g rocket
• 1 red onion
• 2 cloves garlic, crushed
• 500g grass fed lamb mince
• 1 teaspoon ground cumin
• ¼ teaspoon smoked paprika
• ¼ teaspoon cracked pepper
• 1 teaspoon salt
• 1 tablespoon extra virgin olive oil, plus extra
• 2 tablespoons of harissa
• ¼ tsp sumac
• Fresh Mint
• 400g can chickpeas, rinsed and drained
• 2 tablespoons tahini
• 1 clove garlic, crushed
• Juice of ½ lemon
• 2 tablespoons cold water
• 2 ice cubes
• ½ teaspoon salt
• Pepper