Alan Taudon’s Avocado and Cabbage Millefeuille

Alan Taudon’s Avocado and Cabbage Millefeuille

www.four-magazine.com

The chef behind Michelin-starred restaurant L’Orangerie at the famed Four Seasons Hotel George V, Paris gives the recipe to a light and delicious vegan dish, perfect for an easy spring lunch!

Keywords

  • hotels & travel
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Ingredients

  • 1 ripe avocado
  • 1/2 green cabbage
  • 1 tablespoon of olive oil
  • 1 sprig of thyme
  • A few drops of Tabasco sauce

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