Beef and Mushroom Sliders with Cabernet Sauce - Red Wine Pairings - Recipes - West Wines

Ingredients

• Olive oil as needed
• 1 ounce trumpet royale mushrooms, finely chopped
• 2 ounces finely chopped onions
• 1 garlic clove, finely chopped
• 1 pound ground beef
• 1/2 pound Italian sausage
• 1/4 cup bread crumbs
• 1 teaspoon chopped fresh thyme
• 1 egg, lightly beaten
• 1 tablespoon Worcestershire sauce