Chicken Kebabs with Millet Tabbouleh - alive magazine

Ingredients

• 1 1/4 lb (560 g) boneless, skinless organic chicken thighs
• 3 Tbsp (45 mL) extra-virgin olive oil or camelina oil, divided
• Juice of 1 lemon, divided
• 1/2 tsp (2 mL) salt, divided
• 1/4 tsp (1 mL) black pepper
• 3/4 cup (180 mL) millet
• 1 3/4 cups (435 mL) low-sodium vegetable broth
• 1 cup (250 mL) cherry tomatoes, quartered
• 1/2 English cucumber, diced
• 1/2 cup (125 mL) chopped flat-leaf parsley
• 1/4 cup (60 mL) chopped fresh mint
• 2 green onions, thinly sliced
• 1/4 cup (60 mL) sliced almonds
• 1/4 cup (60 mL) dried apricots, sliced
• 1 garlic clove, minced
• 1 cup (250 mL) plain Greek yogurt
• 3/4 tsp (4 mL) smoked paprika
• 1 tsp (5 mL) lemon zest