Squash Salad Recipe - Roasted Squash, Teff Grain, and Kale Salad

Name: Squash Salad Recipe - Roasted Squash, Teff Grain, and Kale Salad
Ingredients: 1 butternut squash, peeled and cut into 1″ cubes; 2 shallots, peeled and cut into thick wedges; 4 tablespoons olive oil, divided; Salt; Pepper; 1 cup water; ½ cup Maskal Teff® grain; ½ cup fresh soft herbs – parsley, dill, cilantro, mint, basil (whatever you have), finely chopped; 1 clove garlic, finely chopped; ½ teaspoon lemon zest; Juice of 1 lemon; ½ teaspoon honey; ½ bunch of kale, destemmed and finely chopped; ¼ cup crumbled feta cheese (optional, omit for vegan recipe); 3 tablespoons mixed seeds – pepitas, sunflower seeds; 2 tablespoons currants; 2 tablespoons tahini

teffco.com

Savor this nutritious Roasted Squash Teff Grain Kale Salad recipe made with gluten-free teff grain. Learn more.

View full recipe on teffco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teffco.com.

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Ingredients

1 butternut squash, peeled and cut into 1″ cubes
2 shallots, peeled and cut into thick wedges
4 tablespoons olive oil, divided
Salt
Pepper
1 cup water
½ cup Maskal Teff® grain
½ cup fresh soft herbs – parsley, dill, cilantro, mint, basil (whatever you have), finely chopped
1 clove garlic, finely chopped
½ teaspoon lemon zest
Juice of 1 lemon
½ teaspoon honey
½ bunch of kale, destemmed and finely chopped
¼ cup crumbled feta cheese (optional, omit for vegan recipe)
3 tablespoons mixed seeds – pepitas, sunflower seeds
2 tablespoons currants
2 tablespoons tahini