Matbucha with Harissa
Ingredients - 6 vine tomatoes ½ cup canola oil, divided - 10 cloves of garlic, thinly sliced - 1 tablespoon harissa - 1 teaspoon honey - Juice from ½ lemon -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Stove
- Pot
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 6 vine tomatoes ½ cup canola oil, divided
- 10 cloves of garlic, thinly sliced
- 1 tablespoon harissa
- 1 teaspoon honey
- Juice from ½ lemon
- Salt to taste
- 2 green chili peppers, thinly sliced lengthwise
- 4 red bell peppers, thinly sliced lengthwise
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