Kadai Tofu Recipe
Explore our vegan Kadai Tofu recipe, a flavorful and aromatic Indian dish featuring tofu, bell peppers, and spices cooked in a luscious tomato-based gravy.
Ingredients
- Tofu - thick slices or pieces - 1 cup
- Onion - chopped in rough pieces - 1
- Capsicum - Finely sliced - 1
- Tomato - finely sliced - 1
- Onion - finely chopped - 1
- Tomato - pureed - 2
- Ginger -Garlic paste - 1 TBSP
- Coriander seeds - 2 Tsp
- Cumin seeds / Jeera - 1 Tsp
- Black pepper - 1/2 Tsp
- Whole Red chilli - 3-4
- Bay leaf - 1
- Hing powder - 1/4 Tsp
- Turmeric powder - 1 Tsp
- Red chili powder - 1 Tsp
- Vegetable oil - 2 Tsp
- Salt to taste .
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