Kadhai Tofu Sabji Recipe | Archana's Kitchen

Ingredients

• 250 grams Tofu firm, cubed
• 1 Green Bell Pepper (Capsicum) diced
• 1 Onion diced
• 1 teaspoon Garlic paste
• 1 teaspoon Ginger paste
• 2 Tomatoes blanched, skin removed and finely chopped or pureed
• 1 teaspoon Cumin seeds (Jeera)
• 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves) crushed, optional
• 1 tablespoon Oil
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Sugar
• Salt to taste
• Coriander (Dhania) Leaves as required, chopped for garnish
• 2 teaspoon Coriander (Dhania) Seeds
• 5 to 6 Whole Black Peppercorns
• 1 teaspoon Fennel seeds (Saunf)
• 1 teaspoons Anardana Powder (Pomegranate Seed Powder)
• 3 to 4 Dry Red Chilli
• 1 Bay leaf (tej patta)
• 1/2 teaspoon Amchur (Dry Mango Powder)