Vegan Braised Lotus Root (Yeongeun Jorim): Easy Korean Recipe
Master the art of Korean cooking with this easy vegan Yeongeun Jorim (braised lotus root) recipe! Savory, sweet, and satisfying, this plant-based dish is perfect for any occasion. Get the recipe now!
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Cooking tools:
- Pot
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Colander
- Serving platter
Ingredients
- Lotus root: 1 kilogram
- Rice vinegar: 1 tablespoon
- Vegetable oil: 1 tablespoon
- Water: 100 grams
- Soy sauce: 3 tablespoons
- Brown sugar: 1 tablespoon
- Corn syrup: 1 tablespoon + 2 tablespoons (later)
- Sesame oil: 1 tablespoon
- Sesame seeds: null
- Salt: null (alternative to rice vinegar)
- Honey: null (optional, non-vegan substitute for corn syrup)
- Agave: null (optional, non-vegan substitute for corn syrup)
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