Savoury & Sweet Korean Lotus Roots
Braised Korean lotus roots with a savory-sweet glaze. Perfect for fall, this side dish is slightly crunchy and packed with flavor. Servings: 6 | Prep: 10 mins | Cook: 30 mins | Total: 40 mins |...
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Ingredients
- 12 oz lotus roots, washed and peeled
- 1 tbsp cooking oil
- 3 1/2 tbsp light soy sauce
- 2,5 tbsp sugar
- 1 tbsp cooking sake
- 1 tbsp rice malt or maple syrup
- 2 tbsp maple syrup
- 1/2 cup water
- 1 tbsp toasted white sesame seeds
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