Braised Lotus Roots (Yeongeun Jorim)
Yeongeun jorim is a popular Korean banchan (side dish) made with lotus roots in a sweet and savoury caramel sauce. Lotus root is high in fibre…
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 450g lotus roots (skinned and sliced into 0.6m thick discs)
- 1 tsp white vinegar
- 1-2 tbsp oil
- ¼ cup soy sauce
- 2 cloves garlic (chopped finely)
- ¾ cup rice syrup (or ½ cup sugar)
- 2 tsp sesame oil
- 1 tsp toasted sesame seeds
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