Spinach & Cheese Borek
Note: To make the dough for the borek, you must begin this recipe one day in advance. For the dough – sift the flour and salt onto a work surface. Dissolve the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quicksandfood.com.
Cooking tools:
- Sifter
- Kitchen scale
- Mixing bowl
- Kitchen towel
- Refrigerator
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Measuring cup
Ingredients
- 1kg baker’s flour
- 10g salt
- 700ml cold water
- 10g fresh yeast
- 600g spinach leaves, washed
- 150g ricotta
- 150g feta cheese
- ½ cup olive oil
- 1 handful fresh herbs, such as dill, parsley & mint
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