Mustard Glazed Salmon and Beet Mash

Mustard Glazed Salmon and Beet Mash

sodelicious.recipes

Got a nice looking salmon fillet in the fridge and you don’t know what to do with it? You can spread a touch of Dijon mustard over it, and cook it on the stove to make a delicious steak. And as for...

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Ingredients

  • 1 salmon fillet, approximately 6 ounces
  • salt
  • pepper
  • 1 tablespoon dijon mustard
  • 1 tablespoon vegetable oil
  • 2 rosemary sprigs
  • 1 ounce canned beetroot
  • ¼ cup beetroot juice
  • 1 potato, cooked
  • 1 teaspoon butter
  • 0.5 ounce parmesan, shredded
  • 1 ounce lettuce

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