Angel snow-globe cake with brandy-butter icing – Food & Home Magazine
Angel snow-globe cake with brandy-butter icing is a true holiday showstopper. Light, sweet and delicious, it's ideal for the festive season.
Ingredients
- <h3>Angel-food cake</h3>
- 12 egg whites, at room temperature
- 5ml (1 tsp) cream of tartar
- 275g castor sugar
- 5ml (1 tsp) vanilla extract
- 150g cake flour
- 1,25ml (¼ tsp) cinnamon
- 1,25ml (¼ tsp) ground ginger
- 1,25ml (¼ tsp) mixed spice
- <h3>Brandy-butter icing</h3>
- 170g butter, softened
- 255g icing sugar, sifted + extra, to dust
- 60ml (¼ cup) brandy
- gold-wrapped chocolate balls/sweets of you choice, to fill
- angel and glass dome, to decorate
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