Angel snow-globe cake with brandy-butter icing – Food & Home Magazine

Angel snow-globe cake with brandy-butter icing – Food & Home Magazine

www.foodandhome.co.za

Angel snow-globe cake with brandy-butter icing is a true holiday showstopper. Light, sweet and delicious, it's ideal for the festive season.

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Ingredients

  • <h3>Angel-food cake</h3>
  • 12 egg whites, at room temperature
  • 5ml (1 tsp) cream of tartar
  • 275g castor sugar
  • 5ml (1 tsp) vanilla extract
  • 150g cake flour
  • 1,25ml (¼ tsp) cinnamon
  • 1,25ml (¼ tsp) ground ginger
  • 1,25ml (¼ tsp) mixed spice
  • <h3>Brandy-butter icing</h3>
  • 170g butter, softened
  • 255g icing sugar, sifted + extra, to dust
  • 60ml (¼ cup) brandy
  • gold-wrapped chocolate balls/sweets of you choice, to fill
  • angel and glass dome, to decorate

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