Angel cake with white chocolate ganache – Food & Home Magazine

Angel cake with white chocolate ganache – Food & Home Magazine

www.foodandhome.co.za

Enjoy a light and delicate angel cake infused with white chocolate ganache for a dessert that's both elegant and indulgent. Perfect for special occasions or simply satisfying your sweet tooth.

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Ingredients

  • 120g (1 cup) cake flour
  • 260g sugar
  • 3ml salt
  • 13 large egg whites, at room temperature
  • 3ml cream of tartar
  • 5ml (1 tsp) vanilla extract
  • <h3>White chocolate ganache</h3>
  • 300ml fresh cream
  • 900g good quality white chocolate, finely chopped
  • 1 vanilla pod, seeds removed
  • white chocolate scrolls, to garnish
  • seasonal fruit, to garnish

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