Angel cake with white chocolate ganache – Food & Home Magazine
Enjoy a light and delicate angel cake infused with white chocolate ganache for a dessert that's both elegant and indulgent. Perfect for special occasions or simply satisfying your sweet tooth.
Ingredients
- 120g (1 cup) cake flour
- 260g sugar
- 3ml salt
- 13 large egg whites, at room temperature
- 3ml cream of tartar
- 5ml (1 tsp) vanilla extract
- <h3>White chocolate ganache</h3>
- 300ml fresh cream
- 900g good quality white chocolate, finely chopped
- 1 vanilla pod, seeds removed
- white chocolate scrolls, to garnish
- seasonal fruit, to garnish
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