Ingredients
- 2 lg Heads garlics (20-25 garlic cloves) (no typing error here)
- 7 oz Fresh (or canned) mushrooms
- 2 oz Butter
- 1 Teaspoonful of fresh thyme
- 1/4 Coffeecup of wheat flour (you know the one holding 2 decilitres) (up to 1/2)
- 1 Coffeecup of chicken buillion
- 1/2 Coffeecup of milk (not skimmed)
- Salt, pepper
- Some chopped parsley
- 2 Fresh mushrooms sliced for decoration (up to 3)
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