Pan-fried Cowboy Ribs Recipe - Simple Chinese Food
Compared to steak, I prefer to eat beef ribs, because the boned meat is more tender and delicious!
Ingredients
- 8 pieces Cowboy bones
- a little salt
- a little Black pepper
- 2 tablespoons Soy sauce
- 1 tablespoon corn starch
- Some Garlic slices
- Some carrot
- a little rape
- Some butter
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