Super Easy Fall-Off-Bone Chinese Style Ribs: One-Pot Recipe
Tender, fall-off-the-bone Chinese-style ribs made easy! This one-pot recipe delivers delicious flavor with minimal effort. Get the recipe now for your next autumn feast.
Ingredients
- Prime ribs: 500 grams
- Star anise: 1 piece
- Cinnamon: 5cm
- Ginger: 1 piece
- Shallots: 2
- Garlic: 4 pieces, minced
- Red chili: 3 pieces, rehydrated and deseeded
- Chinese rice wine: 1 cup (or water)
- Brown sugar: 2 tablespoons
- Hoisin sauce: 1 tablespoon
- Oyster sauce: 1 tablespoon
- Light soy sauce: 1 tablespoon
- Dark soy sauce: 2 tablespoons
- Rice wine vinegar: 2 tablespoons (or apple cider vinegar)
- Water: a little to cover the ribs
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