Angus Tenderloin With Sauteed Mushrooms And Texas Caviar | Angus Tenderloin With Sauteed Mushrooms A

Ingredients

• some pepper to sauteed mushrooms
• some pepper to
• <span class="amount">14</span> gr butter
• <span class="amount">350</span> gr mushrooms
• <span class="amount">60</span> gr onion
• <span class="amount">3</span> gr garlic salt
• <span class="amount">60</span> ml chicken broth
• <span class="amount">120</span> ml beef broth
• <span class="amount">240</span> ml chablis wine
• <span class="amount">350</span> gr black-eyed peas
• <span class="amount">1</span> tomato
• <span class="amount">4</span> green onions
• <span class="amount">3</span> gr garlic
• <span class="amount">1/2</span> green bell pepper
• <span class="amount">34</span> gr cilantro
• <span class="amount">120</span> ml mild picante sauce
• <span class="amount">225</span> degree oven
• <span class="amount">85</span> gr beef
• <span class="amount">110</span> gr mushrooms