Bacon-wrapped Pork Tenderloin with Texas Caviar Recipe - Authentic American Dish

Ingredients

• 2 x 16 oz (454 g) pork tenderloins
• round wooden toothpicks
• 12 slices thick-sliced bacon
• salt, to taste
• black pepper, to taste
• 4 cups canned black-eyed peas, drained and rinsed
• 0.5 cup thinly sliced green onion
• 3 tbsp olive oil
• 2 tbsp chili powder
• 2 tbsp red wine vinegar