pan fried brussels mushrooms and pancetta recipe
This Brussel Sprouts with Pancetta recipe will make you want to eat brussel sprouts every day! Visit Schwartz for the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 1 tbsp olive oil
- 450 g (1 lb) prepared brussel sprouts, sliced
- 100 g (4 oz) mushrooms, sliced
- 125 g (5 oz) pancetta, sliced
- 2 tsp Marjoram
- 100 ml (4 fl oz) double cream
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