Pear and Roquefort Salad with Pure Maple and Mustard Dressing Recipe | Pure Maple
Pear and Roquefort Salad with Pure Maple and Mustard Dressing Recipe The perfect salad for summer entertaining, dressed with a simple but punchy vinaigrette.
Ingredients
- 140g mixed leaf salad
- 1 radish, thinly sliced
- Handful of pomegranate seeds
- 1 pear, thinly sliced
- 75g Roquefort cheese, crumbled
- 5 tablespoons olive oil
- 1 teaspoon wholegrain Dijon mustard
- 1 tablespoon balsamic vinegar
- 1 teaspoon lemon juice
- 1 tablespoon Pure Maple Syrup, Golden Delicate
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