International Calendar 2014 - Jamaica Recipes - Jerk Chicken

Name: International Calendar 2014 - Jamaica Recipes - Jerk Chicken
Ingredients: One 3 1/2 lb chicken (3lb of chicken breasts may be used if preferred); 6 sliced scotch bonnet peppers (jalapenos may be used if scotch bonnet peppers are unavailable); 2 Tbsp. thyme; 2 Tbsp. ground allspice; 8 Cloves garlic, finely chopped; 3 Medium onions, finely chopped; 2 Tbsp. sugar; 2 Tbsp. salt; 2 Tsp. ground black pepper; 1 to 2 Tsp of the following (to taste) -ground cinnamon -nutmeg -ginger; 1/2 cup olive oil; 1/2 cup soy sauce; Juice of one lime; 1 cup orange juice; 1 cup white vinegar

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Jamaica recipes from the International Calendar 2014 - Jerk Chicken

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Ingredients

One 3 1/2 lb chicken (3lb of chicken breasts may be used if preferred)
6 sliced scotch bonnet peppers (jalapenos may be used if scotch bonnet peppers are unavailable)
2 Tbsp. thyme
2 Tbsp. ground allspice
8 Cloves garlic, finely chopped
3 Medium onions, finely chopped
2 Tbsp. sugar
2 Tbsp. salt
2 Tsp. ground black pepper
1 to 2 Tsp of the following (to taste) -ground cinnamon -nutmeg -ginger
1/2 cup olive oil
1/2 cup soy sauce
Juice of one lime
1 cup orange juice
1 cup white vinegar