Zesty Baked Fish with Creamy Lemon Sauce Recipe for Dinner Joy
Succulent baked fish with creamy lemon sauce elevates dinner to a memorable experience. Fresh, silky textures and vibrant flavors create a seafood masterpiece that's easy to make and enjoy.
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Cooking tools:
- Baking dish
- Oven
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 4 fish fillets (150-180 g / 5-6 oz), skinless and boneless, approximately 1.5 cm / ½ inch thick
- 50 g / 4 tbsps unsalted butter
- ¼ cup heavy cream
- 1-2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 ½ tbsps lemon juice
- 1 ½ tbsps eschallots (French onion), finely chopped
- Salt to taste
- Pepper to taste
- Fresh parsley (for serving)
- Lemon slices (for serving)
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