Ingredients
- 1 cup quinoa
- 2 1/4 cups water or stock
- Pinch of salt
- 1 yellow onion, diced
- 1 tablespoon olive oil
- 1/2 cup dried cherries
- 1 pound spinach leaves
- 1 cup garbanzo beans, cooked or canned
- Juice and zest from 2 oranges
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