Quinoa, Garbanzo & Spinach Salad W/ Smoked Paprika Dressing Recipe
I made this very easy, healthy recipe today for lunch from Bon Appetit. This was my first time making quinoa. I will definitely be looking for more
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Ingredients
- 1 1/2 cups quinoa, rinsed, drained (9 to 10 oz)
- 4 cups packed baby spinach leaves
- 2 (15 -16 ounce) cans garbanzo beans, rinsed, drained
- 1 3/4 cups unpeeled English cucumbers, cut into 1/3 inch cubes
- 1 pint multicolored baby heirloom tomato, halved (2 1/2 cups)
- 1 cup packed fresh mint leaves
- 1 1/2 cups coarsely crumbled feta cheese, divided (about 7 oz)
- 1/4 cup sherry wine vinegar
- 2 1/2 teaspoons smoked paprika
- 1/2 cup olive oil
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