Lemon Rice
This lemon rice with coconut milk is perfect for everyone who loves the combination of tangy and creamy flavors. And it comes together in just 20 minutes!
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
- Stove
Ingredients
- 1 cup basmati rice
- 1 tablespoon vegan butter
- 2 cloves of garlic
- 4 green onions
- 1/2 teaspoon turmeric
- 1 1/2 cups vegetable broth
- 1/2 cup full-fat canned coconut milk
- 2 teaspoons lemon zest
- juice of 1 lemon
- salt, to taste
- black pepper, to taste
- 1/4 cup raw cashews
- 1/4 cup parsley, freshly chopped
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